Vegetable-tanning is the ancient, traditional method for producing leather. Undoubtedly physical and hard work, requiring artisanal skill. This method is free from harmful chemicals. We chose to use vegetable tanned leather because of the history that ties it to Morocco and its people. When I first arrived in Morocco I was truly amazed by the craft of the locals and just how proud they were of their rich history, enticing me to learn more.
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